tag:blogger.com,1999:blog-2418451835963673385.post1766403062044814285..comments2024-02-18T03:14:13.979-05:00Comments on Food over IP: Anjappar Hotel Keerai MasiyalSwetha Sreehttp://www.blogger.com/profile/11355908422299829871noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2418451835963673385.post-88201347792458751932023-01-28T20:57:39.192-05:002023-01-28T20:57:39.192-05:00Wondering why it would take 15-20 mins for spinach...Wondering why it would take 15-20 mins for spinach to cook. Mine is done in about 5 mins. Is there a reason we cook for so long?Priyahttps://www.blogger.com/profile/08802924949329517962noreply@blogger.comtag:blogger.com,1999:blog-2418451835963673385.post-11493737500342093072012-02-27T01:30:40.418-05:002012-02-27T01:30:40.418-05:00ohh ok ... i found it bitter at times .. so have b...ohh ok ... i found it bitter at times .. so have been a little scared to use that for our masiyal type recipes :) ..will try with that one too once :)Laranoreply@blogger.comtag:blogger.com,1999:blog-2418451835963673385.post-26512788206597326352012-02-25T12:09:23.362-05:002012-02-25T12:09:23.362-05:00@lara - Added a note :). Good add - its probabaly ...@lara - Added a note :). Good add - its probabaly the first thing that comes to mind, what kind of spinach? :)Swetha Sreehttps://www.blogger.com/profile/11355908422299829871noreply@blogger.comtag:blogger.com,1999:blog-2418451835963673385.post-18655227490187313232012-02-25T12:03:11.560-05:002012-02-25T12:03:11.560-05:00@Lara - it works fine with palak too da , I have u...@Lara - it works fine with palak too da , I have used them with methi , palak , and parrupu keerai , just that for palak since leaves are big , it needs to be chopped well. The remaining two kinds - no chopping is needed. :).<br /><br />In fact , initially I used to buy only palak to avoid picking the leaves :)Swetha Sreehttps://www.blogger.com/profile/11355908422299829871noreply@blogger.comtag:blogger.com,1999:blog-2418451835963673385.post-24875386257788909442012-02-25T11:13:57.420-05:002012-02-25T11:13:57.420-05:00Shwetha .. maybe u wud want to add a note on the s...Shwetha .. maybe u wud want to add a note on the spinach varieties that could be used ..... because the one variety of palak that we make palak paneer or mutter palak n all with , i doubt if it would be fine for this kind of preparation ?Laranoreply@blogger.com