tag:blogger.com,1999:blog-2418451835963673385.post239607520164675647..comments2024-02-18T03:14:13.979-05:00Comments on Food over IP: Hurry Burry Paneer CurrySwetha Sreehttp://www.blogger.com/profile/11355908422299829871noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2418451835963673385.post-29763862586361317172012-10-16T10:15:36.362-04:002012-10-16T10:15:36.362-04:00Hey Nachu
Glad you liked the aloo palak , hi-five...Hey Nachu<br /><br />Glad you liked the aloo palak , hi-five on the potato frying idea, i am not for using boiled ones either. :)<br /><br />And yes you are right , carrot is for the color. Honestly, I haven't faced the curdling of milk issue either, even though i have heated them for quite some time, I am careful only when i add something acidic like lemon , vinegar to these dairy products , because that when chances are really high for curdling, otherwise its okay I guess. Swetha Sreehttps://www.blogger.com/profile/11355908422299829871noreply@blogger.comtag:blogger.com,1999:blog-2418451835963673385.post-34565372132316559092012-10-15T11:29:32.729-04:002012-10-15T11:29:32.729-04:00Looks too good for a 15 min prep.. BTW, any reason...Looks too good for a 15 min prep.. BTW, any reason for the carrot? color? And Many of the online recipes warn about curdling of milk/coconut milk if added in the beginning... Is it a myth?... I haven't faced that but I do get too cautious about it and add it only at the end or use minimal amount. Arghh, too many questions!!!<br /><br />BTW tried your version of aloo palak and it was super good. Using fried aloo is so much better than the boiled-mashed one!Nachuhttps://www.blogger.com/profile/11045422958144398924noreply@blogger.comtag:blogger.com,1999:blog-2418451835963673385.post-35646479689304240952012-10-12T11:20:32.392-04:002012-10-12T11:20:32.392-04:00I also prefer to add milk or yogurt but after masa...I also prefer to add milk or yogurt but after masala is done never tried grinding masala with milk ...will def try n let u knw..shabnamnoreply@blogger.comtag:blogger.com,1999:blog-2418451835963673385.post-81167300574682173762012-10-12T10:42:25.090-04:002012-10-12T10:42:25.090-04:00arre wah that indeed is hurry burry paneer curry a...arre wah that indeed is hurry burry paneer curry and ur rhyme is funny<br /><br />u know what i did almost same thing yday with my dudhi kofta<br />gotdelayed and mixed everythng and put in blender and then used the gravy to cook<br /><br />wonderful<br /><br /><br /><a href="http://chattersmusings.blogspot.com/2012/09/invitation-to-be-my-guest-chef.html" title="Be" rel="nofollow">Join my first event -- Be My guest</a><br /><br /><a href="http://chattersmusings.blogspot.com/2012/10/rava-idli.html" title="rava" rel="nofollow">rava idli-- a guest post</a>meenabhttps://www.blogger.com/profile/09495067593063793965noreply@blogger.comtag:blogger.com,1999:blog-2418451835963673385.post-8113275059474122662012-10-12T09:14:19.533-04:002012-10-12T09:14:19.533-04:00hey shabnam,
I dint see an issue there, made it a...hey shabnam,<br /><br />I dint see an issue there, made it and turned out well. And as such i don't prefer to use cream for paneer curries, substitute with milk or yoghurt,its worked well. :)Swetha Sreehttps://www.blogger.com/profile/11355908422299829871noreply@blogger.comtag:blogger.com,1999:blog-2418451835963673385.post-31410442798739043862012-10-12T09:06:31.963-04:002012-10-12T09:06:31.963-04:00Hey Swetha onion n milk together how well it goes?...Hey Swetha onion n milk together how well it goes?shabnamnoreply@blogger.com