Thursday, October 29, 2015

No bake Berry Cheesecake



This is a very yummy, eye-catching, wow-your-guests  kind of dessert. This isnt very difficult to make but there are quite a few elements involved and just takes some time, but it is totally worth it. You could choose any flavor you like - mango, berries, pineapple. I have done this before with mango and blogged about it here Mango Cheesecake-  and it was a super hit recipe at home.


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Sunday, August 16, 2015

Mushroom Paneer Pesto Pasta


A quick pasta with paneer and a green pesto sauce made with cilantro as the main ingredient. I love to bring indian flavors into western dishes and try to create fusion recipes. This is one such recipe which turned out super delicious and is a keeper for our traditional taste buds :)

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Wednesday, June 17, 2015

Chettinadu Inipu Cheeyam/ Sweet Seeyam


This is a very popular sweet dish in Chettinadu cuisine and like many others falls in the "difficult to make" category. Sweet Seeyams are deep fried dumpling with a jaggery-moong dal stuffing inside them. The consistency of the stuffing as well as the batter that coats it are two important things in this recipe. A couple of trials and you should easily get the hang of this. I had blogged a different version of this here - but this trail turned out perfect and this one is the keeper recipe for me. The other recipe has a stuffing that is a little dry. This one is sooper gooey and moist and we prefer this texture. So you could pick which version of the stuffing you like and make them.



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