Aloo mattar Masala Fry

This is very simple masala stir fry which goes very well with rotis/pulkas/chapthis and the likes. It can also be served as a masala stuffing for dosai and best goes with rasam and rice. :). It is a very quick and easy recipe when you really dont want to spend time for making lunch.

Aloo -mattar Masala Fry

Ingredients

Potato - 3  large ones cubed  [boiled]
Peas - 1/2 cup [boiled]
Onion - 1 large chopped finely
Mutard seeds - 1 tspn
Jeera - 1 tspn
Hing - 1 tspn
Oil - 2 tbspn
Salt - to taste
Turmeric powder - 1/4 tspn
Curry/Chilli powder - 2 Tbspn

Method

Heat oil in a pan. Add hing ,then mustard seeds and when they crackle, add the jeera -let them roast. Throw in the onions, saute till translucent. Now add salt, turmeric and curry powder. Saute till the raw smell of masala leaves and until the onion shines with the oil and masala. Now throw in the boiled peas and potato and wrap well with masalas. Saute it for 3-4 more minutes and switch off flame.