Cream of Mushroom soup & Corn Cream Filling

So, Here i am Finally. Thanks to S for creating this so that i would atleast start on my food blog which i have been trying to get working on and off for more than a year now.

Cold waves are hitting mumbai and what could be more comforting than a cup of warm soup and masala sandwich for dinner. :) . So without further delay I present to you my first recipe below....ensoiiii!!!

Cream Of mushroom Soup

Ingredients

Mushroom - 1 cup [cleaned and chopped]
Onion - 1 finely chopped
Olive oil - 2 Tspn
Pizza hut Italian seasoning/Dry herb Italian seasoning - 2 packets/2Tbsp
Salt/Pepper - To Taste
Milk - 1 cup
Water - 1 cup

Method

Heat a pan with oilve oil. Add the chopped onions and saute it till translucent. Add the chopped mushrooms now and saute for 3-4 more minutes until it gives over that shiny glaze look. Switch off the stove. Cool and blend in a mixie with 3-4 tbspn of milk.
Now pour the blended mixture on to a pan along with the remaining milk and water and bring to a boil. Now on low heat add the desired salt-pepper and empty the two packets of pizza hut italian seasoning and stir for a few more minutes. Ta Daa! Soups ready. :)

Corn-Cream Filling

This corn filling recipe is adapted from Nags - edible garden

Ingredients
Corn seeds - 1 cup [boiled/pressure cooked]
Onion - 2 finely chopped
Garlic cloves - 5 Finely chopped
Green chilli - 1.5 finely chopped
Red Chilli Sauce - 2 Tbspn
Fresh Cream - 4 Tbspn
Salt - as per taste
Coriander Leaves - a handful chopped.
Oil - 2 Tbspn
Cumin - 2Tspn

Method

Heat a pan with 2 tbspn oil. Add the cumin seeds and roast it. Add the onions, green chilli and chopped gralic and saute till they are translucent. Now add salt and red chilli sauce and saute it for a couple of minutes. Now add the corn seeds and wrap it well with the onion-sauce mix. Keep the stove in sim and add the cream and mix well over low heat for 1-2 minutes. Add the coriander leaves mix well and switch off stove. Serve the filling over toasted bread. :)

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