Masala Egg Bhurji

I don't like eggs - in any form, but S absolutely loves it. Never tried anything new with eggs, but the usual recipes like omelet/scrambled egg, bhurji seem to be delicious enough for a really quick breakfast. My previous team mates at work were all North Indians and they used praise the
combination of masala egg bhurji wih chapathi. :)

Masala Egg Bhurji

Ingredients

Serves - 2
Spice Level - Moderately spicy
Prep time - 10 min
Cook time - 5 min

Eggs - 2
Onion - 1 small, chopped finely
Coriander Leaves - half a handful, chopped well
Green chilli - 1 , chopped finely
Cumin powder - 1 tsp
Pepper Powder - 1 tsp
Turmeric powder - a pinch
Salt - as per taste.
Oil - 1 Tbsp

Method

Beat the eggs well in a bowl. Add in the rest of the ingredients and give it a quick mix.Heat oil in a small pan. Add the prepared egg mix. After a few seconds, using a ladle stir it off. It will look messy at this stage. Keep stirring every few seconds, until you get a dry mixture like in the pic above. Take off the heat when you think its done as per your need.

You can also make an omelet with the prepared egg-mix if you prefer to have it that way. Try eating this with chapathis, toasted bread - I hear its super delicious especially with chapathi.



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