Tuesday, July 3, 2012

Vegetable Clear soup

Its a gloomy and dreamy season here in Mumbai :). Showers everyday all throughout the day.So how about some hot soup for the romantic soul? ;)

Vegetable Clear Soup


Ingredients

Recipe source - Adapted from Tarla Dalal vegetable soup

Serves - 2
Spice Level - Not Spicy but flavorful
Prep Time - 10 minutes
Cook time - 15 minutes


Spring onions bulbs [white parts] - 3, sliced thinly
Spring onion green part - 1 Tbspn chopped well
carrot - 1 Finely chopped
Cauliflower - 3 florets finely chopped
Beans - 4 Finely Chopped
Cabbage - 2 Tbsp finely chopped
Salt - as per taste
Pepper - to season
Pizza Hut Italian Seasoning/Dry herb Italian seasoning - 1 packet/1Tbsp
Corn-flour - 2 Tspn mix with 2 Tbsp water and made into a paste.
Water - 4 cups
Olive oil - 1 Tbsp

How I made it

Heat olive oil in a kadai. Add the spring onions white part. Saute for a couple of  minute.Add all the finely chopped veggies except spring onion green part. Saute for 3 minutes.Add 4 cups of water and bring to boil.Simmer flame and let the veggies get half cooked in the water. Once the veggies are half cooked, add in salt , pepper , pizza hit Italian seasoning and the corn-flour paste and spring onion green part. Boil for 3 more minutes.Switch off flame.

Enjoy this hot vegetable clear soup sitting in your balcony drowning in the beauty of the monsoon showers. :)


Print this Post

2 Yummmm:

Spice up the Curry July 4, 2012 at 8:24 AM  

very healthy and yummy soup... looks fantastic

Julie July 10, 2012 at 7:45 PM  

wow,healthy soup..perfect for a rainy day:-)
Happy to join your space,Sweta..:-)
You too have a wonderful space shaping up,Thanx for letting me know your space..Do drop back & join my space publicly too:-)

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Related Posts Plugin for WordPress, Blogger...

A la carte!

Along with idli/dosai (13) Along with rice (32) Along with rotis (21) asparagus (1) baby potatoes (4) bajji (1) baking (9) banana (1) basil (1) basmati (2) beans (1) beetroot (5) bhindi (3) biryani (1) Black eyed beans (2) blueberry (1) bok choy (1) bottle gourd (1) bread (3) breakfast (4) brinjal (4) brocolli (1) buttermilk (1) butternut-squash (1) cabbage (2) cakes (7) carrot (1) carrots (3) cashews (1) cauliflower (8) cheescake (2) chettinadu (24) chettinadu delicacy (23) Chicken (7) chilli (1) Chineese (3) chinese (1) chocolate (1) chole (2) chutney (6) coconut (5) coconut milk (1) coriander (4) corn (1) cow-peas (1) cream-cheese (2) curry leaves (1) dal (3) dates (1) desserts (14) diwali 2013 (1) dosai (1) drink (1) drumstick (2) dry field bean (1) Easy (44) egg (3) fenugreek (1) fish (1) Food and Travel review (1) garlic (9) ginger (1) gobi (1) green gram (1) How To (5) Indian Flat Breads (4) indian sweets (3) International (5) ivy gourd (2) jeera (3) kootu (1) kovakkai (1) lemon (3) lentils (11) lobia (1) malai (1) mango (2) masoor dal (1) Methi (2) mint (2) mix veg (9) mochai (1) moong dal (4) mushroom (10) mutton (1) non-veg (2) onion (2) orange (1) paneer (11) parathas (1) pasta (2) peas (7) pepper (1) pickles (1) plantain (1) poriyal (1) potato (14) potatoes (2) quinoa (1) Rajma (1) rasam (1) rice flour (1) rosemary (2) shallots (1) snack (18) soup (7) soy chunks (1) spinach (6) stir-fry (1) strawberry (1) sweet potatoes (1) tamarind (5) tomato (7) toor dal (1) val bean (1) Variety Rice (13) walnut (1) wheat (2) yoghurt (1) yuuum!! (1) zucchini (2)

Latest on Food Over IP

Copyrights

All rights reserved @2012.

Unless otherwise mentioned, the text and images included in FoodOverIP blog belongs to the author. The blog author’s permission is required before any content is reproduced in any form.

  © Blogger templates The Professional Template by Ourblogtemplates.com 2008

Back to TOP  

Blogging tips