Mango Lemonade

One thing I really look forward to during the summer season is the mangoes. And this time, we had that in plenty, almost every other night after dinner, eating mangoes became a routine. I wanted to make some dessert but never got to it :|. I saw this refreshing mango lemonade recipe recently and was tempted to make it before the season got over. I have made this twice now in a span of two weeks time, it was that good :).

Mango Lemonade

Ingredients

Adapted from Red chillies

Serves - 3

Mango pulp - 1/2 cup
Sugar - 1/4 cup
Water - 1/2 cup
Lemon - 1 Large  - remove the juice of this.

Cold water - as per need
Ice cubes - as per need

How do you do it

First step is to make the sugar syrup. Boil 1/2 cup water in a pan, add the sugar into it, and on low flame, keep stirring until sugar dissolves. Switch off flame and cool this syrup completely. Next make the mango pulp by blending the mango pieces without any water. Once the sugar syrup is cooled, add it to the mango pulp along with the lemon juice and blend once again completely. So your mango lemonade concentrate/mix is ready.

Now use this concentrate with chilled water to make the mango lemonade drink. The ratio of the concentrate and chilled water varies as per need. I got about 3-4 glasses of mango lemonade.The concentrate stays good for about 2 days when refrigerated.

I also added extra lemon juice from another half of a lemon, wanted the lemon to dominate more. 

While serving add ice cubes and maybe add some mint leaves if you like it. :)


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