Paneer Bread Roll [Step by Step Recipe with Pics]

Tea time snack to tempt you? You are in the right place! :). Paneer Bhurji stuffing inside your favorite choice of bread, coated with ghee and then toasted to a shiny brown is one of the most delicious snack ever. The other day when I wanted to make Parathas with paneer bhurji filling, a friend of mine suggested making these bread rolls and am glad I made these. Not only were they yummy but these were very easy to make also. If you have any kind of filling that needs to be used this would be a perfect way to do that. Now off to the recipe

Ingredients

Serves - 2
Spice Level - Moderate
Prep Time - 30 min
Cook time- 5 min

Bread slices - 5-6 or as needed [ I used whole wheat bread ]
Ghee - Few tbsp to coat
Tomato ketchup - Few tbsp to use as a spread
Paneer Bhurji - 1 cup [Click on link for Paneer bhurji Recipe]

How do you do it 

1. Trim the edges of the bread. Use a rolling pin and roti stone like below and flatten the bread well.

2. Apply a coat of ketchup on one column of the bread. You can use any kind of spread that you like, I would have ideally liked to use some mint-coriander chutney here.

3. Place the filling carefully on that column. Dont let it spread all over.

4. Roll the bread carefully and seal with little water. Apply a little ghee all over the rolled bread.

5. Repeat the same for all bread slices.

6. Heat a pan and toast the bread on both sides on medium flame to get to a nice brown color. On the other hand, for a sinful version, you could deep fry these in oil too :).


Yummy Paneer Bread rolls ready. Serve these with green chutney or you can have them as is.