Wednesday, May 16, 2012

Bread Upma

I had a packet of bread that had to be finished or it would get expired by then. So ended up making bread upma for dinner :). Easy one this is , ideal for breakfast though :).

Bread Upma


Ingredients

Serves - 2
Spice Level - Moderately Spicy


Bread slices - 10, cut into small squares
Onion - 2 Large , chopped finely
Tomato - 1 + 1/2, chopped
Green chilli - 4, chopped finely
curry leaves - 2 sprig
Ginger-garlic paste - 1 Tsp
Curry/chilli powder - 2 Tbspn
Turmeric - 1/2 Tspn
Salt - as per taste

Oil - 2 Tbspn
Mustard - 1 Tspn
Jeera - 1 Tspn


Method

Heat oil in a kadai. Add in mustard, let it splutter, add jeera - let it roast. Add curry leaves, chopped onion, green chilli, ginger-garlic paste and saute well until onions turn a shade of glossy pink. Add in tomato pieces, salt, and turmeric and saute it till the tomato pieces are cooked mad mashed well.Add the chilli powder now, and saute till the raw smell of powder vanishes. Add about 2 Tbs of water to the masala mix and  stir well. Add in the bread pieces now and mix well with the masala. Make sure all the bread pieces are wrapped well with the spices.Taste and see if more salt is required and add accordingly.Mix in the chopped coriander leaves, saute for a couple of more minutes. Switch off flame.

Serve this bread upma with a glass of orange juice for breakfast or as an evening snack. :)



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1 Yummmm:

meena July 10, 2012 at 2:17 AM  

i also have almost similar bread upma post. in fact it was the second recipe i posted. i made it softer gravy type. u can check it on my recipe corner tab

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