Friday, July 27, 2012

Idli upma/Thalicha Idli/Mildly Spiced Idli crumbs

I don't make this as often as I would like to. Somehow I make idly upma only when my idlis are a few hours old and need to be finished. This is one of the yummy and preferred breakfast or snack at my place. Don't worry when your idlis are either hard or a day old, go ahead and try this. :)

Idli Upma



Ingredients

Serves - 2
Spice Level - Moderately Spicy
Prep time - 5 min
Cook time - 5 min


Idlis - 10
Onion - 1 , chopped finely
Curry leaves - 1 Sprig
Dry red chilli - 2
Mustard - 1 Tsp
Urad dal - 1 Tsp
Hing - 1/2 Tsp
Jeera/Cumin - 1 Tsp
Oil - 1 Tbsp
Salt - as per need.


How do you do it

Crumble the idlis completely using your hand or the food processor with a few quick pulses.Keep aside. Heat oil in a kadai. Add hing,mustard - let it splutter, add jeera, urad dal, let them roast to a brown. Break the red chillies and drop them into the kadai along with curry leaves. Toss in the chopped onions now and saute till they become translucent. Add the crumbled idli , little salt [ remember idlis already have salt in them, so be cautious] and wrap well with the tempering.Stir well for a couple of minutes and you are done.

Sprinkle some idli podi / gun powder on top while serving. Yum! :)


Print this Post

5 Yummmm:

Spice up the Curry July 28, 2012 at 9:15 AM  

very very yummy looking idli upma

Gauri July 28, 2012 at 9:31 AM  

So healthy and delicious...

Shabbu July 29, 2012 at 8:35 PM  

Yummy upma..
Lovely blog...happy to follow u..
do visit and join my space in your free time..
Shabbu's Tasty Kitchen

Related Posts Plugin for WordPress, Blogger...

A la carte!

Along with idli/dosai (13) Along with rice (32) Along with rotis (21) asparagus (1) baby potatoes (4) bajji (1) baking (9) banana (1) basil (1) basmati (2) beans (1) beetroot (5) bhindi (3) biryani (1) Black eyed beans (2) blueberry (1) bok choy (1) bottle gourd (1) bread (3) breakfast (4) brinjal (4) brocolli (1) buttermilk (1) butternut-squash (1) cabbage (2) cakes (7) carrot (1) carrots (3) cashews (1) cauliflower (8) cheescake (2) chettinadu (24) chettinadu delicacy (23) Chicken (7) chilli (1) Chineese (3) chinese (1) chocolate (1) chole (2) chutney (6) coconut (5) coconut milk (1) coriander (4) corn (1) cow-peas (1) cream-cheese (2) curry leaves (1) dal (3) dates (1) desserts (14) diwali 2013 (1) dosai (1) drink (1) drumstick (2) dry field bean (1) Easy (44) egg (3) fenugreek (1) fish (1) Food and Travel review (1) garlic (9) ginger (1) gobi (1) green gram (1) How To (5) Indian Flat Breads (4) indian sweets (3) International (5) ivy gourd (2) jeera (3) kootu (1) kovakkai (1) lemon (3) lentils (11) lobia (1) malai (1) mango (2) masoor dal (1) Methi (2) mint (2) mix veg (9) mochai (1) moong dal (4) mushroom (10) mutton (1) non-veg (2) onion (2) orange (1) paneer (11) parathas (1) pasta (2) peas (7) pepper (1) pickles (1) plantain (1) poriyal (1) potato (14) potatoes (2) quinoa (1) Rajma (1) rasam (1) rice flour (1) rosemary (2) shallots (1) snack (18) soup (7) soy chunks (1) spinach (6) stir-fry (1) strawberry (1) sweet potatoes (1) tamarind (5) tomato (7) toor dal (1) val bean (1) Variety Rice (13) walnut (1) wheat (2) yoghurt (1) yuuum!! (1) zucchini (2)

Latest on Food Over IP

Copyrights

All rights reserved @2012.

Unless otherwise mentioned, the text and images included in FoodOverIP blog belongs to the author. The blog author’s permission is required before any content is reproduced in any form.

  © Blogger templates The Professional Template by Ourblogtemplates.com 2008

Back to TOP  

Blogging tips